Dilled Zucchini recipe

Ingredients:

3 medium zucchinis, halved lengthways.
1 tablespoon of butter, melted.
¼ teaspoon of dill weed.
Salt and pepper, to taste.

Preparation Instructions:

Place the zucchini in a skillet and cover with water.

Bring to a boil over medium heat.

Cook for 12-14 minutes until tender.

Drain; then brush with the butter.

Sprinkle with dill, salt and pepper.

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