Zucchini Coleslaw recipe

Ingredients:

2 cups of zucchini, coarsely shredded.
2 cups of cabbage, shredded.
1 medium carrot, shredded.
2 green onions, sliced.
½ cup of radishes, thinly sliced.
1/3 cups of light mayonnaise.
1/3 cups of mild picante sauce.
½ teaspoon of ground cumin.

Preparation Instructions:

Drain the zucchini by pressing between layers of paper towels.

Place in a large bowl and combine with the cabbage, carrot, onions and radishes.

In a bowl, combine all of the remaining ingredients; pour over the vegetables and toss thoroughly.

Cover and chill.

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